FOOD

Crispy pork belly bites tossed with salt, pepper, chilli & spring onion

Blistered peppers finished with sea salt

Glazed pork chipolatas with a sticky honey finish

Corn tortilla chips topped with melted cheese, sour cream, guacamole & salsa

Freshly prepared daily using seasonal ingredients, served with crusty bread & butter (VE/GFA available)

Succulent prawns, crisp lettuce, Marie Rose sauce & brown bread

Served with mixed leaf and sweet chilli sauce with a slice of lemon

Crispy cauliflower florets tossed in teriyaki sauce

Served with cucumber sticks, pomegranate and warm bread

Pulled Chicken, streaky bacon and mature cheddar cheese with lettuce, tomato & mayonnaise served on a ciabatta

Battered haddock goujons, baby gem lettuce & tartar sauce served on a Shokupan bun

Extra mature Cheddar, apple chutney, crisp apple slices, and lettuce on granary bread

With crisp lettuce, hard Italian cheese, anchovies and croutons with Caesar dressing

Asian slaw salad, chilli, spring onion, crispy rice noodles tossed with ponzu dressing.

Beer-battered haddock served with chunky chips, slice of lemon, garden or mushy peas & tartar sauce

Golden breaded scampi served with chips, slice of lemon, garden or mushy peas & tartar sauce

Traditional pork sausages served with buttery mash, seasonal greens, finished with our Charles Roe onion gravy

6oz bone marrow & short rib burger topped with streaky bacon, cheddar cheese & house burger sauce on a Shokupan bun with lettuce and tomato, beer battered onion rings, pickle, coleslaw and fries on the side

Rich homemade macaroni & cheese baked in a rich mature cheddar sauce, topped with crispy onions and served with garlic bread

14-hour braised beef, Manchester union lager, roasted carrot, Henderson’s relish, marjoram, black onion & coriander seeds, cinnamon, pepper

Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & panko breadcrumbs

Fully vegan pastry with a gently spiced sweet potato and kale filling

Slow roast & shredded chicken, portobello mushrooms, mushroom & roast garlic

Whole slow roasted chicken, perfect for sharing

Juicy half chicken with crisp golden skin

Traditional style hot sponge pudding with toffee sauce & vanilla ice cream or custard

Served warm with vanilla ice cream

Creamy lemon cheesecake with a buttery biscuit base served with fresh fruit and compote

Homemade baked fruit crumble with a choice of vanilla ice cream or custard

Chocolate · Vanilla · Raspberry Ripple

Chocolate · Vanilla · Raspberry Ripple

Chocolate · Vanilla · Raspberry Ripple

Selection of British cheeses with chutney, crackers & grapes

A whole rotisserie chicken served with all the trimmings.

Our legendary rotisserie chicken Confit Pork Belly

With crackling

Served pink

Your choice of pulled rotisserie chicken, shredded pork belly or Aberdeen Angus beef, served in a soft white barm with roast potatoes and dipping gravy

Served with carrot & cucumber sticks

(Sunday only)